1 lemon
50 grams of Ibiza Coffee beans
2 cups of brandy
1 cinnamon stick
2 teaspoons of sugar

Preparation: Place a clay pot with the brandy, the lemon peel, the cinnamon stick and the grains of Cafés Ibiza. Light the brandy, add the sugar and stir slowly until the alcohol evaporates. Serve very hot in a glass cup accompanied by lemon peel.



100 grams of whipped cream
4 teaspoons of sugar
4 teaspoons of Ibiza Natural Ground Coffee
4 teaspoons of Marie Brizard

Preparation: Prepare a very short coffee. Distribute it in 4 cups. Place on the whipped cream. Put the sugar and pour over Marie Brizard.



3 then of cardamono crushed
2 cups of fresh water
2 tablespoons of sugar
2 tablespoons Cafes Ibiza Espreso Molido

Preparation: In a saucepan, simmer the water, sugar and cardamon. Add Espreso Ibiza Coffee and bring to a boil over low heat. Then we’ll let it cool down because the sediment settles. Boil the coffee for the third time and let it replenish on a low heat, to settle again. Serve the coffee in small cups, taking care that the coffee falls inside.



4 egg yolks
4 teaspoons of sugar
4 teaspoons grappa
4 teaspoons of Cafes Ibiza Molido Gran Selección

Preparation: Separate rusts and whites and beat the rust along with the sugar. Add the liquor and 4 cups of Cafés Ibiza Gran Selección and mix it well. Heat the Maria bath until you get a thin, frothy cream. Serve very hot in the cups.

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